Panama Mi Finquita Caturra Washed

Region: Los Pozos, Tierras Altas, Chiriquí Province, Panama

Farm: Mi Finquita

Producer: Ratibor Hartmann and Tessie Palacios Hartmann 

Altitude: 1650-1900 masl

Harvest: 2023

Varietal: Caturra

Process: Washed

Notes: Floral, Yellow Stonefruit, Lemon Green Tea, Smooth & Lingering

Roasted by: Loring S7

Roasted for: Espresso

Size: 400g/1kg

Shipping: We send out orders within 7 days after roasting, please click here for more details.

About the farm

Mi Finquita is a project founded by long-term coffee professionals and coffee producers Ratibor Hartmann and his wife Tessie. Ratibor is one of the siblings of Finca Hartmann, so coffee is practically in his blood. His answer to the opportunity of the growing specialty coffee sector and the increasing demand of customers for specially produced lots of coffee was the project of Mi Finquita. Using their contacts to other coffee producers and smaller farms and their knowledge of coffee production and processing, Ratibor and Tessie process and help produce coffees from a handful of farms and sell them under the brand ”Mi Finquita” which means ”My small farm”.

The farms are located in and around Los Pozos, in the Chiriquí Province of Panama, between 1,650-1,900 masl. The climate is mild tropical with temperature as low as 4°C at night and sometimes even frost and ice. The annual averages are 18 °C during the day, 15°C during the morning and a maximum of 26°C in the afternoons during the summer.

In the production of their coffees they keep in mind the need to differentiate themselves in a market as competitive as the specialty coffee market, and more than producing coffees they call it “designing” coffees, applying science, traditional and innovative fermentation methods, always with the clients’ needs and wishes in mind. This results in a serious of limited production but exotic flavor profiles.