Nicaragua Finca La Venus 768-hours Slow Dried Caturra Natural

Region: Jinotega, Nicaragua

Farm: Finca La Venus

Producer: Máximo Odón Blandón Rodriguez

Altitude: 1200-1400 masl

Harvest: 2023

Varietal: Caturra

Process: 768 hours Slow Dried Natural

Notes: Mixed Berries, Stonefruit, Caramel, Smooth and Creamy

Roasted by: Loring S7

Roasted for: Espresso

Size: 400g/1kg

Shipping: We send out orders within 7 days after roasting, please click here for more details.

About the farm

When Máximo inherited La Venus from his father, it was a farm that produced grain, cattle, and a little coffee but of very poor quality. Máximo saw the potential in specialty coffee and began to focus his attention on that. He worked on improving the post-harvest techniques by investing on the farm. Producing specialty coffee is now the primary activity at the farm. Máximo seeks lo learn and experiment with every harvest, especially fermentation times. All coffee cherries are carefully picked, floated, and later transfer to El Beneficio La Estrella where the drying process takes place. On average, the coffee dries on raised beds for 31 days.