Kenya Kirinyaga Ngacha Estate SL28 & SL34 Yellow Honey Lot 275

The estate spans approximately 7.5 cultivated acres of rich red volcanic soil, a terroir that combines with cool highland temperatures to slow cherry maturation and maximize sweetness. Ngacha grows primarily SL28 and SL34 varieties, alongside a small portion of Ruiru 11. While honoring traditional washing methods, the farm is highly regarded in the specialty coffee industry for its cutting-edge, experimental processing, including anaerobic naturals, yeast inoculations, and honey processing. This meticulous care yields an exceptionally complex, vibrant cup profile characterized by sparkling acidity, rich tropical fruit notes, and a clean sugarcane sweetness. Because of this distinct quality, Ngacha Estate coffees are frequently showcased by top competitors in global coffee championships.