El Salvador La Palma Felix Enrique Posada Pacamara Double Fermented Washed

Region: La Palma, El Salvador

Farm: Familia Posada Coffee (San Carlos)

Producer: José Felix Posada, Carlos Enrique Posada

Altitude: 1300 masl

Harvest: 2022/23

Varietal: Pacamara 

Process: Double Fermented Washed

(Traditional fully washed and fermented for 24 hours, sun-dried on raised beds and concrete patios for 12-14 days on average)

Notes: Nectarine, White Grape, Hot Lemon Tea, Brown Sugar Sweetness 

Roasted by: Loring S7

Roasted for: Espresso

Size: 400g/1kg

Shipping: We send out orders within 7 days after roasting, please click here for more details.

About the farm

Behind the Familia Posada Coffee is José Felix and Carlos Enrique, father and son respectively. Before getting involved in coffee, they were working together with cattle and vegetables. As the production of vegetables was less profitable in this region due to climate conditions and market prices, they embarked on a new journey and switched to growing coffee. Today, they only dedicate themselves to coffee cultivation. Currently, 80 % of the farm has been cultivated with yellow varieties, 70% is Yellow Catuai and 10 % is Yellow Pacamara. This is unique and distinctive in the area because yellow varieties are challenging for picking. They tend to have a mild to medium body with smooth and mellow flavors. The rest of the land is planted with Red Pacamara and Anacafe 14. All the coffee is fully washed and in the future, they plan to start experimenting with the honey process to diversity and continue learning.