Colombia La Estrella Geisha Honey

Region: Buenos Aires, Nariño

Farm: La Estrella

Producer: Carlos Estrella

Altitude: 1900-2000 masl

Harvest: 2024/25

Varietal: Geisha

Process: Honey

Notes: Orange Blossom, Tangerine, Donut Peach, Round & Sweet

Roasted by: Loring S7

Roasted for: Filter 

Size: 150g

Shipping: We send out orders within 7 days after roasting, please click here for more details.

About the farm

Carlos Estrella takes very attentive care of Finca La Estrella, the farm belonging to his mother Aura Eliza Nupan, in the town of Buenos Aires in the municipality of La Union, Nariño. 

Due to the farm’s humid climate, cherries dry for up to two months in a parabolic dryer where they are exposed to the sun during the day and moved constantly to avoid mold formation and to dry the coffee evenly. In the dryer, the cherries are covered overnight to avoid the early morning dew and maintain an even moisture content.

Carlos constantly observes climate conditions, as they tend to vary drastically. Dried cherries from Finca La Estrella’s are stored in a dry warehouse in jute bags for the first ten days and then rested until they are dry milled and placed into GrainPro. Both the coffee trees and the fruit they produce are treated with special care at the farm.