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Nepal Kaski Bourbon/Catuura Yeast Fermentation

Nepal Kaski Bourbon/Catuura Yeast Fermentation

Regular price HK$220.00
Regular price Sale price HK$220.00
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Region: KaskiNepal

Farm: Madi V.D.C Tham Village

Producer: Smallholder Farmers

Altitude: 1200 masl

Harvest: 2023

Varietal: Bourbon/Caturra

Process: Yeast Natural

(This coffee lot undergoes 115 hours extended yeast fermentation.)

Notes: Mixed Berries, Prune, Cacao Nibs, Vibrant & Round


Roasted by: Loring S7

Roasted for: Filter 

Size: 150g

Shipping: We send out orders within 7 days after roasting, please click here for more details.

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