{"title":"FILTER COFFEE","description":"","products":[{"product_id":"panama-adaura-coffee-geisha-washed-oma-lot","title":"Panama Adaura Coffee Geisha Mosto Washed oma Lot","description":"\u003cp\u003eRegion: El Salto, Boquete\u003c\/p\u003e\n\u003cp\u003eFarm: Adaura Coffee, Finca Lorayne\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cspan\u003eEdwin Rosas, \u003c\/span\u003eMarcus J. Durán\u003c\/p\u003e\n\u003cp\u003eAltitude: 1630-1700 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Mosto Washed\u003c\/p\u003e\n\u003cp\u003eLot: oma Lot\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Tangerine, Peach, Pomelo Juice, Bright \u0026amp; Clean\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdaura Coffee was born at Finca Lorayne, located between 1630-1700 masl in \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBoquete of Panama.\u003c\/span\u003e \u003cspan\u003eMarcus, the 3rd generation of the family\u003c\/span\u003e founded Adaura later in 2018 in tribute to his grandparents Adalberto and Aura Rosas, who shared a lot of love and taught the family the value of the land. \u003cspan\u003eWith the excellent management under the\u003c\/span\u003e producer and farm leader Edwin Rosas, as well as the \u003cspan\u003eunique aging and fermentation methods learnt by Marcus, \u003c\/span\u003ethey are managed to extract the most benefit from their coffee plantations, to appreciate its excellent quality due to their terrific terrior. In 2024 Best of Panama, Adaura won the first place in \"Washed Geisha\" category, which was a tremendous achievement to Marcus and the team, to \u003cspan\u003econtinue onwards a promising future to the coffee farm. \u003c\/span\u003e\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":51934177886511,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_df4a7b72-245a-4ced-ae97-6091b40d480e.png?v=1782293813"},{"product_id":"panama-franceschi-geisha-natural-oma-black-cherry-lot-copy","title":"Panama Franceschi Geisha Natural Lot GN202","description":"\u003cp\u003eRegion: Paso Ancho Valley, Volcán\u003c\/p\u003e\n\u003cp\u003eFarm: Franceschi\u003c\/p\u003e\n\u003cp\u003eProducer: Carlos Aguilera Franceschi\u003c\/p\u003e\n\u003cp\u003eAltitude: 1650-1900 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2025\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eLot: 202\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Tangerine, Blackcurrant, Breakfast Tea, Bright \u0026amp; Lingering\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca title=\"shipping\" href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Franceschi family immigrated to Panama in 1800 from France. In Panama, they were involved in multiple enterprises, including cattle ranching, farming and ship building. In 1950, Carmen Franceschi suggested to her husband, Efrain, to start a coffee plantation. They named the plantation Carmen Estate in honor of this insightful suggestion. Today, the farm is operated by Carlos Aguilera Franceschi, the third generation of the family.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm is located in Paso Ancho, Tierras Altas of Chiriqui region, and the elevation is up to 1900 masl. The valley’s micro-region is heavily influenced by its proximity to both Pacific and Atlantic Ocean. The cool, frost-free nights typical of the area are coupled with dry, sun-drenched days which, together, create optimal growing conditions. Paso Ancho’s pairing of excellent volcanic black soils with an outstanding micro-environment has led to its recognition as one of the finest coffee growing regions in the wold.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Franceschi\" is a project created by Carlos and his partner Jean Paul Langenstein. They process the coffee cherries of their own lots, but also \u003cspan class=\"s2\"\u003ecollaborate with local farmers\u003c\/span\u003e in the region. It aims to \u003cspan class=\"s2\"\u003esource the finest cherries and experiment with various fermentation  techniques to bring out the very best in every bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":53359979364655,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_5d8ad483-f0ea-4cb2-8863-139c1b685321.png?v=1769758356"},{"product_id":"colombia-wilmer-moncayo-geisha-washed","title":"Colombia Wilmer Moncayo Geisha Washed","description":"\u003cp\u003eRegion: San Agustin, Colombia\u003c\/p\u003e\n\u003cp\u003eVillage: Santa Clara\u003c\/p\u003e\n\u003cp\u003eProducer: Wilmer Moncayo\u003c\/p\u003e\n\u003cp\u003eAltitude: 1750 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2025\/26\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Orange, Peach, Blossom Honey, Bright \u0026amp; Juicy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca title=\"shipping\" href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilmer's coffee farm is located in San Agustin, in the Santa Clara village. Within his 5-hectare farm, he has planted Caturra, Papayo, Geisha, and Catimor. Wilmer has a trajectory of more than 20 years working with specialty coffee. This experience has allowed him to invest in and expand his farm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilmer believes that one of the most significant factors influencing the quality of his coffee is the location of his farm. The microclimate of the location, along with the quality of the soil is undoubtedly a huge advantage. The summer season doesn’t affect the farm like it does in other places, and the soil has much greater water retention, which directly impacts production and quality.\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":54529000407343,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_2ea1d0ba-c361-46d5-b66a-da1ba355fee5.png?v=1772490123"},{"product_id":"ethiopia-elto-coffee-sidama-bona-74110-classic-washed-oma-lot-1","title":"Ethiopia Elto Coffee Sidama Bona 74110 Classic Washed oma Lot 1","description":"\u003cp\u003eRegion: Bona, Sidama\u003c\/p\u003e\n\u003cp\u003eFarm: Elto Coffee\u003c\/p\u003e\n\u003cp\u003eProducer: Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/p\u003e\n\u003cp\u003eAltitude: 2300 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: 74110\u003c\/p\u003e\n\u003cp\u003eProcess: Classic Washed \u003c\/p\u003e\n\u003cp\u003eLot: oma Lot 1\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Bergamot, Tangerine, Apricot, Bright \u0026amp; Smooth\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"c19360b\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c19360b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\"\u003e\u003c\/section\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"c19360b\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c19360b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eElto Coffee is founded by Eliyas Dukamo and Atiklit Dejene targeting speciality green coffee for the purpose of building a better coffee world. They are focusing on nano lot and special exclusive preparation with strong commitment to play an active role in the coffee industry profession. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUnlike some usual practice in Ethiopia, Elto Coffee focuses on one distinct area or region where the coffee is grown at single farmer, producer. Eliyas and Atiklit think careful harvesting is a critical step in producing high-quality coffee with complex taste profiles. By carefully dividing each lot as it is picked, they can target specific clusters of trees and times of harvesting with high accuracy. This allows them to build unique micro-lots for their most quality-conscious buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":55674756071727,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_ae293af6-e3d8-4f2b-8fea-cf18d503800f.png?v=1774251734"},{"product_id":"colombia-el-porvenir-geisha-honey-drd-oma-january-lot-1","title":"Colombia El Porvenir Geisha Honey DRD oma January Lot","description":"\u003cp\u003eRegion: Palestina, Huila\u003c\/p\u003e\n\u003cp\u003eFarm: El Porvenir\u003c\/p\u003e\n\u003cp\u003eProducer: Cecila Almonacid \u0026amp; Camilo Segura\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600-1800 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: Jan 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Honey DRD\u003c\/p\u003e\n\u003cp\u003eLot: oma January Lot\u003c\/p\u003e\n\u003cp\u003eNotes: Orange Blossom, Tangerine, White Peach, Blossom Honey, Sweet \u0026amp; Lingering\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca title=\"shipping\" href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Porvenir, managed by Camilo Segura and Cecilia Almonacid in Palestina, Huila, Colombia, is a coffee farm situated at 1,600–1,800 meters above sea level. The farm specializes in the rare and sought-after Geisha variety, celebrated for its complex and delicate flavor profile. Covering a modest area, the farm focuses on quality over quantity, employing meticulous cultivation and processing techniques to produce specialty coffee that stands out in the global market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Camilo and Cecilia’s dedication extends to a deep commitment to innovation and sustainability, including shade-grown cultivation and minimal environmental impact. Only the ripest cherries are hand-picked, sorted rigorously to ensure uniformity, and then dried on raised African beds. This careful process enhances the coffee’s flavor, yielding a vibrant cup with also a sweet and lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":55675100889391,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_e53c67b0-ee29-4a01-be78-a216246c95c3.png?v=1774252460"},{"product_id":"colombia-el-obraje-geisha-washed-oma-lot","title":"Colombia El Obraje Geisha Washed oma Lot","description":"\u003cp\u003eRegion: Narino\u003c\/p\u003e\n\u003cp\u003eFarm: El Obraje\u003c\/p\u003e\n\u003cp\u003eProducer: Pablo Andres Guerrero\u003c\/p\u003e\n\u003cp\u003eAltitude: 2200 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2025\/26\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eLot: oma Lot\u003c\/p\u003e\n\u003cp\u003eNotes: Orange Blossom, Tangerine, Lemonade, Blossom Honey, Bright \u0026amp; Lingering\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePablo Andres Guerrero, the producer of El Obraje, inherited his father’s farm located in Tangua, south part of Nariño in Colombia. For a very long time it used to be a region renowned for growing cereals of different kinds. Due to the government imports of cereals, they had to find other ways to replace these crops. Finally, in the early 2000’s, they started with coffee production in a region where coffee was not traditionally produced. For many years, they had to sell their harvest to the local cooperative until the transition to the production of high quality coffees started in 2010, giving to El Obraje coffee farm several recognitions internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEl Obraje is located around 2200 masl, with coffee planted on the slopes descending to a river valley. The nearly 100-hectare estate now cultivates coffee on only 25 hectares; the rest of the land has been converted into a natural forest reserve by Pablo. By 2009, he had built a facility to process his own coffee and entered the specialty coffee market. In 2011, Pablo brought Gesha seeds to El Obraje from Panama, starting with 2,000 trees. Four years later he planted another 7,000 trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe climate and terroir of El Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day. It is located near many volcanic mountains and the rocky soil is filled with minerals. \u003c\/span\u003e\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":55958778478895,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_ef382628-bd8d-4053-a5e7-35a22a99b0d1.png?v=1774851101"},{"product_id":"bolivia-finca-isabel-geisha-washed-special-reserve","title":"Bolivia Finca Isabel Geisha Washed Special Reserve","description":"\u003cp\u003eRegion: \u003cspan class=\"Yjhzub\"\u003eLoayza, \u003c\/span\u003eCaranavi\u003c\/p\u003e\n\u003cp\u003eFarm\/Plot: La Cuesta\u003c\/p\u003e\n\u003cp\u003eProducer: Fernando Calle \u0026amp; Gabriela Durán\u003c\/p\u003e\n\u003cp\u003eAltitude: 1700-1850 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eLot: Special Reserve\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Lemongrass, Peach, Blackcurrant, Bright \u0026amp; Clean\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Isabel was born in 2015 when Fernando Calle and Gabriela Durán decided to realize their dream of cultivating specialty coffee in Caranavi Loyza, Bolivia. Fernando, a native of this region, always believed in the potential of his land: 'The area stands out for its high sugar content in fruit trees and an ideal climate for coffee,' he says. From childhood, he dreamed of owning his own farm, and after studying at Zamorano and CATIE, and working at Hacienda La Esmeralda in Panama, he returned to his homeland to found Finca Isabel with Gabriela.\u003c\/p\u003e\n\u003cp class=\"text-amber-50\/90 leading-relaxed text-lg text-justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe farm is divided into small plots, each with its own name, Rosario, Naranja, La Cuesta and so on. \u003c\/span\u003eWith the knowledge they acquired, they chose a plot of land with the perfect terroir to produce exceptional coffees. Each harvest reflects their effort, commitment to quality, and respect for the land.\u003c\/p\u003e\n\u003cp class=\"text-amber-50\/90 leading-relaxed text-lg text-justify\"\u003eIn their quest to continue offering the best, Finca Isabel expanded its legacy with a second farm in Coroico, where coffees grow at altitudes ranging up to 2100 meters above sea level. These altitudes favor the development of even more complex and unique coffees, with characteristic notes of the region.\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":56399602221359,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_d5a4d6ac-4407-4d1b-8420-6e67beb4617c.png?v=1775614326"},{"product_id":"kenya-kiambu-eaagads-estate-sl28-sl34-peaberry-washed","title":"Kenya Kiambu Handege SL28 \u0026 SL34 Peaberry Washed PB TOP","description":"\u003cp\u003eRegion: Kiambu\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ritho FCS\u003c\/p\u003e\n\u003cp\u003eWet Mill: Handege Factory\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600-1800 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: SL28 \u0026amp; SL34\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Mixed Berries, Guava, Tangerine, Nectarine, Bright \u0026amp; Juicy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAhAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cdiv data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\n\u003cdiv data-asrc=\"true\" data-xid=\"aim-mars-turn-root\" class=\"qJYHHd mp0vvc\"\u003e\n\u003cdiv class=\"tonYlb\" data-tr-rsts=\"false\"\u003e\n\u003cdiv class=\"\" data-streaming-container=\"\"\u003e\n\u003cdiv data-processed=\"true\"\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-scope-id=\"turn\" class=\"CKgc1d\"\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAEIABAA\" data-ved=\"2ahUKEwjkjt2DgpCUAxXoh1YBHdaHILAQ2O0OegYIAQgAEAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-subtree=\"aimc\"\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-sfc-cb=\"\" data-wiz-uids=\"nQNlbc_3\" data-sfc-root=\"c\" class=\"Zkbeff\"\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"pWvJNd\"\u003e\n\u003cdiv data-processed=\"true\" data-ved=\"2ahUKEwjkjt2DgpCUAxXoh1YBHdaHILAQ3KYQegYIAQgAEAE\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"mZJni Dn7Fzd\" data-xid=\"VpUvz\" data-container-id=\"main-col\" dir=\"ltr\"\u003e\n\u003cdiv data-processed=\"true\" data-container-id=\"5\"\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAEIARAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-processed=\"true\" data-subtree=\"aimfl\"\u003eLocated in the \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eKiambu County\u003c\/span\u003e, the \u003cspan class=\"Yjhzub\"\u003eHandege Coffee Factory\u003c\/span\u003e is a prominent wet mill in Kenya operated by the \u003cspan class=\"Yjhzub\"\u003eRitho Farmers Cooperative Society\u003c\/span\u003e. It serves as a central processing hub for approximately 1,000 smallholder farmers in the surrounding highlands.\u003cspan data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-wiz-uids=\"nQNlbc_k,nQNlbc_l\" data-sfc-root=\"c\" class=\"txxDge notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=nQNlbc_j\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-hveid=\"CAEIARAB\" data-ved=\"2ahUKEwjkjt2DgpCUAxXoh1YBHdaHILAQye0OegYIAQgBEAE\" data-wiz-attrbind=\"disabled=nQNlbc_j\/C5gNJc;aria-label=nQNlbc_j\/bOjMyf;class=nQNlbc_j\/UpSNec\" class=\"rBl3me\" aria-label=\"查看相關連結\" data-icl-uuid=\"227fe6f1-10ea-4bc7-8ab5-88c0b3bc73af\" data-amic=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\"\u003e\u003csvg viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" height=\"12px\" width=\"12px\" fill=\"currentColor\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eHandege is a relatively small factory, with an annual production of about 150 metric tons. The name comes from the Swahili word \u003cem\u003eNdege,\u003c\/em\u003e which means aeroplane. \u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe factory sits at an elevation of 1600-\u003cspan class=\"Yjhzub\"\u003e1800 masl.\u003c\/span\u003e It benefits from deep, red volcanic soil and a cool climate, which allows coffee cherries to mature slowly and develop complex sugars.\u003c\/span\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-wiz-uids=\"nQNlbc_w,nQNlbc_x\" data-sfc-root=\"c\" class=\"txxDge notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=nQNlbc_v\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-hveid=\"CAEIAxAB\" data-ved=\"2ahUKEwjkjt2DgpCUAxXoh1YBHdaHILAQye0OegYIAQgDEAE\" data-wiz-attrbind=\"disabled=nQNlbc_v\/C5gNJc;aria-label=nQNlbc_v\/bOjMyf;class=nQNlbc_v\/UpSNec\" class=\"rBl3me\" aria-label=\"查看相關連結\" data-icl-uuid=\"b3bfd9c3-6f21-4ca9-92d7-8e92c7d0b481\" data-amic=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\"\u003e\u003csvg viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" height=\"12px\" width=\"12px\" fill=\"currentColor\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eHandege is renowned for its traditional \u003cspan class=\"Yjhzub\"\u003eWashed Process\u003c\/span\u003e. This involves meticulous sorting, pulping, and a dual-stage fermentation process using fresh water from the Gatamaiyu River, followed by sun-drying on raised African beds.\u003c\/span\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-wiz-uids=\"nQNlbc_13,nQNlbc_14\" data-sfc-root=\"c\" class=\"txxDge notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=nQNlbc_12\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-hveid=\"CAEIAxAD\" data-ved=\"2ahUKEwjkjt2DgpCUAxXoh1YBHdaHILAQye0OegYIAQgDEAM\" data-wiz-attrbind=\"disabled=nQNlbc_12\/C5gNJc;aria-label=nQNlbc_12\/bOjMyf;class=nQNlbc_12\/UpSNec\" class=\"rBl3me\" aria-label=\"查看相關連結\" data-icl-uuid=\"ff764c01-7fb3-4bf1-a816-22754bc98641\" data-amic=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\"\u003e\u003csvg viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" height=\"12px\" width=\"12px\" fill=\"currentColor\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eCoffee from Handege is celebrated for its \u003cspan class=\"Yjhzub\"\u003evibrant acidity\u003c\/span\u003e and clean cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":57330200183087,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_14b1e057-fc72-43ea-9958-c9d872265f3d.png?v=1777360785"},{"product_id":"kenya-kiambu-eaagads-estate-sl28-ruiru-11-peaberry-washed","title":"Kenya Kiambu EAAGADS Estate SL28 \u0026 Ruiru 11 Peaberry Washed PB TOP","description":"\u003cp\u003eRegion: Kiambu\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: EAAGADS Estate\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: SL28 \u0026amp; Ruiru 11 Peaberry\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eLot: oma Exclusive\u003c\/p\u003e\n\u003cp\u003eNotes: Hibiscus, Blackberry, Raspberry, Vibrant \u0026amp; Juicy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca title=\"shipping\" href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cp\u003eEaagads Estate is a coffee farm located in the highlands of Kiambu County in Kenya. Established in 1946, it is now owned by Eaagads Company Limited, a company publicly listed on the Nairobi Stock Exchange.\u003c\/p\u003e\n\u003cp\u003eThe farm spans approximately 205 hectares at an altitude of  1,600 masl. It is situated along the Chania River, benefiting from fertile volcanic soils and a cool climate ideal for Arabica cultivation, with around annual production of 350 tonnes. The estate primarily grows Arabica varieties, including SL28, SL34, Ruiru 11, K7, and Acaia.\u003c\/p\u003e\n\u003cp\u003eThe farm emphasizes eco-friendly practices, including recycling water from wet mills and using cherry husks for organic compost manure. Approximately 47% of its land is maintained under natural flora cover to support biodiversity. \u003c\/p\u003e\n\u003cp\u003eHistorically linked to Catholic Missionaries and later colonial settlers, the estate now focuses on supporting its workforce through provided housing and training in effective communication and labor relations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":57331662684463,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_05db489f-a7fe-4249-8c9e-32bd9c3a5aad.png?v=1777278065"},{"product_id":"kenya-kiambu-eaagads-estate-sl28-ruiru-11-washed","title":"Kenya Kiambu EAAGADS Estate SL28 \u0026 Ruiru 11 Washed AA TOP","description":"\u003cp\u003eRegion: Kiambu\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: EAAGADS Estate\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: SL28 \u0026amp; Ruiru 11\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eLot: oma Exclusive\u003c\/p\u003e\n\u003cp\u003eNotes: Dried Cranberry, Redcurrant, Plum Juice, Cane Sugar, Juicy \u0026amp; Sweet\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca title=\"shipping\" href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cp\u003eEaagads Estate is a coffee farm located in the highlands of Kiambu County in Kenya. Established in 1946, it is now owned by Eaagads Company Limited, a company publicly listed on the Nairobi Stock Exchange.\u003c\/p\u003e\n\u003cp\u003eThe farm spans approximately 205 hectares at an altitude of  1,600 masl. It is situated along the Chania River, benefiting from fertile volcanic soils and a cool climate ideal for Arabica cultivation, with around annual production of 350 tonnes. The estate primarily grows Arabica varieties, including SL28, SL34, Ruiru 11, K7, and Acaia.\u003c\/p\u003e\n\u003cp\u003eThe farm emphasizes eco-friendly practices, including recycling water from wet mills and using cherry husks for organic compost manure. Approximately 47% of its land is maintained under natural flora cover to support biodiversity. \u003c\/p\u003e\n\u003cp\u003eHistorically linked to Catholic Missionaries and later colonial settlers, the estate now focuses on supporting its workforce through provided housing and training in effective communication and labor relations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":57331795067183,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_7f6b3df8-6d0e-4ae8-bc3f-c73b9d7ced60.png?v=1777278321"},{"product_id":"colombia-arnulfo-cuellar-geisha-washed","title":"Colombia Arnulfo Cuellar Geisha Washed","description":"\u003cp\u003eRegion: Oporapa, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVillage: El Carmen\u003c\/p\u003e\n\u003cp\u003eProducer: Arnulfo \u0026amp; Judith Cuellar\u003c\/p\u003e\n\u003cp\u003eAltitude: 1700 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2025\/26\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Nectarine, Pomelo, Oolong Tea, Bright \u0026amp; Lingering\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eArnulfo Cuellar has 5 hectares in El Carmen village to grow coffee, one of the most productive places in Oporapa. Mainly he plants Geisha, Castillo, Caturra and a few coffee trees of Laurina. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSomething very positive about Arnulfo's farm is that he likes to have abundant shade on his farm, which is very rare to see on coffee farms in Colombia. Arnulfo inherited the use of shading from his father, which is key to maintaining healthy soil, protecting against the intensity of summer and frost, and acts as a protective umbrella. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":57421189284143,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_6d385479-93c0-43cd-b740-8475c095437e.png?v=1777437959"},{"product_id":"china-yunnan-the-nest-estate-syrina-washed-dry-room-drying-oma-lot","title":"China Yunnan The Nest Estate Syrina Washed Dark Room Drying oma Lot","description":"\u003cp\u003eRegion: Lincang, Yunnan\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Yao Dexian \u0026amp; YunYunNanNan\u003c\/p\u003e\n\u003cp\u003eAltitude: 1650 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: Syrina\u003c\/p\u003e\n\u003cp\u003eProcess: Washed Dark Room Drying\u003c\/p\u003e\n\u003cp\u003eNotes: Honeysuckle, Pomelo, Dried Apricot, Oolong Tea, Smooth \u0026amp; Lingering\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca title=\"shipping\" href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\n\u003cdiv class=\"qJYHHd mp0vvc\" data-xid=\"aim-mars-turn-root\" data-asrc=\"true\"\u003e\n\u003cdiv data-tr-rsts=\"false\" class=\"tonYlb\"\u003e\n\u003cdiv data-streaming-container=\"\" class=\"\"\u003e\n\u003cdiv data-processed=\"true\"\u003e\n\u003cdiv class=\"CKgc1d\" data-scope-id=\"turn\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cdiv data-subtree=\"aimc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwjkjt2DgpCUAxXoh1YBHdaHILAQ2O0OegYIAQgAEAA\" data-hveid=\"CAEIABAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cdiv class=\"Zkbeff\" data-sfc-root=\"c\" data-wiz-uids=\"nQNlbc_3\" data-sfc-cb=\"\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cdiv class=\"pWvJNd\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cdiv dir=\"ltr\" data-container-id=\"main-col\" data-xid=\"VpUvz\" class=\"mZJni Dn7Fzd\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwjkjt2DgpCUAxXoh1YBHdaHILAQ3KYQegYIAQgAEAE\" data-processed=\"true\"\u003e\n\u003cdiv data-container-id=\"5\" data-processed=\"true\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIARAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cdiv data-copy-service-computed-style=\"font-family: sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom-width: 0px; border-bottom-style: none; border-bottom-color: rgb(230, 232, 240);\" data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan class=\"Yjhzub\"\u003e\u003cspan data-copy-service-computed-style=\"font-family: sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom-width: 0px; border-bottom-style: none; border-bottom-color: rgb(230, 232, 240);\" data-processed=\"true\" data-subtree=\"aimfl\"\u003eThe Nest Estate\u003c\/span\u003e\u003c\/span\u003e (also widely known as \u003cspan class=\"Yjhzub\"\u003eThe Nest Manor\u003c\/span\u003e) is a premier, forward-thinking specialty coffee estate located in \u003cspan class=\"Yjhzub\"\u003eYunnan, China\u003c\/span\u003e. Operating at high elevations between \u003cspan class=\"Yjhzub\"\u003e1,300 and 1900 masl\u003c\/span\u003e, the estate has rapidly gained international recognition as a hub for varietal innovation, advanced processing experiments, and agro-tourism.\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style=\"font-family: sans-serif; font-size: 20px; font-weight: 700; margin: 24px 0px 12px; text-decoration: none; border-bottom-width: 0px; border-bottom-style: none; border-bottom-color: rgb(230, 232, 240);\" data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style=\"font-family: sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom-width: 0px; border-bottom-style: none; border-bottom-color: rgb(230, 232, 240);\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eLed by forward-thinking coffee producer \u003cspan class=\"Yjhzub\"\u003eYao De Xian\u003c\/span\u003e, the estate actively moves away from traditional regional cultivars to develop highly resilient, premium varieties. A major highlight is their \u003cspan class=\"Yjhzub\"\u003eHybrid Geisha\u003c\/span\u003e population, naturally cross-pollinated in their \"Xingxing\" plot to preserve delicate floral characteristics while boosting farm productivity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style=\"font-family: sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom-width: 0px; border-bottom-style: none; border-bottom-color: rgb(230, 232, 240);\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe estate is heavily celebrated for cultivating \u003cspan class=\"Yjhzub\"\u003eSyrina\u003c\/span\u003e, an emerging, high-quality variety in Yunnan. Depending on the processing method, it produces profiles ranging from clean, tea-like and citrus notes to lush, tropical profiles featuring ripe mango and dark florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style=\"font-family: sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom-width: 0px; border-bottom-style: none; border-bottom-color: rgb(230, 232, 240);\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe Nest focuses on bio-chemical precision, using controlled environments, enzyme-assisted washing, anaerobic techniques, and multi-stage cascade fermentations to curate complex, boutique sensory profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style=\"font-family: sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom-width: 0px; border-bottom-style: none; border-bottom-color: rgb(230, 232, 240);\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eBeyond agriculture, the estate has expanded into luxury hospitality. It features the \u003cspan class=\"Yjhzub\"\u003eCloud Top (The Nest Estate Hotel)\u003c\/span\u003e, allowing coffee enthusiasts and travelers to experience coffee harvesting, custom tastings, and stunning mountain views directly on-site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":57958434275631,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_e951b599-4564-4a23-80b3-331a577cedc9.png?v=1779176032"},{"product_id":"colombia-el-obraje-geisha-bourbon-washed","title":"Colombia El Obraje Geisha \u0026 Bourbon Washed","description":"\u003cp\u003eRegion: \u003cspan class=\"s1\"\u003eNariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: El Obraje\u003c\/p\u003e\n\u003cp\u003eProducer: Pablo Andres Guerrero\u003c\/p\u003e\n\u003cp\u003eAltitude: 2200 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2025\/26\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha \u0026amp; Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Nectarine, Pomelo, Mangosteen, Bright \u0026amp; Juicy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePablo Andres Guerrero, the producer of El Obraje, inherited his father’s farm located in Tangua, south part of Nariño in Colombia. For a very long time it used to be a region renowned for growing cereals of different kinds. Due to the government imports of cereals, they had to find other ways to replace these crops. Finally, in the early 2000’s, they started with coffee production in a region where coffee was not traditionally produced. For many years, they had to sell their harvest to the local cooperative until the transition to the production of high quality coffees started in 2010, giving to El Obraje coffee farm several recognitions internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEl Obraje is located around 2200 masl, with coffee planted on the slopes descending to a river valley. The nearly 100-hectare estate now cultivates coffee on only 25 hectares; the rest of the land has been converted into a natural forest reserve by Pablo. By 2009, he had built a facility to process his own coffee and entered the specialty coffee market. In 2011, Pablo brought Gesha seeds to El Obraje from Panama, starting with 2,000 trees. Four years later he planted another 7,000 trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe climate and terroir of El Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day. It is located near many volcanic mountains and the rocky soil is filled with minerals. \u003c\/span\u003e\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":58005617901871,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_c9bb80fa-c155-4588-9ee4-c7e8eb799cb2.png?v=1780036538"},{"product_id":"panama-finca-la-alqueria-pacamara-natural","title":"Panama Abbraccio by Altieri Finca La Alquería Pacamara Slow Dry Natural","description":"\u003cp\u003eRegion: Volcancito, Boquete\u003c\/p\u003e\n\u003cp\u003eFarm: Finca La Alquería\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: The Porta Family\u003c\/p\u003e\n\u003cp\u003eAltitude: 1460 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: Pacamara\u003c\/p\u003e\n\u003cp\u003eProcess: Slow Dry Natural\u003c\/p\u003e\n\u003cp\u003eLot: oma Exclusive\u003c\/p\u003e\n\u003cp\u003eNotes: Mixed Berries, Cherry, Green Apple,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTropical Fruits, Molasses, Vibrant \u0026amp; Lingering\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca title=\"shipping\" href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFinca La Alquería is found in 2019 managed by the Porta family\u003c\/span\u003e\u003cspan\u003e, who is deeply committed to eco-friendly agriculture. The estate includes dedicated \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eforest reserve areas and an apiary (bee farm)\u003c\/span\u003e to support the local ecosystem. To ensure the purity of the coffee, they use \u003cspan class=\"Yjhzub\"\u003ebiological and agronomy controls\u003c\/span\u003e to keep chemical inputs to an absolute minimum. This harmony with nature keeps the volcanic soil healthy and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe farm operates under the \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eAbbraccio project\u003c\/span\u003e, an initiative created by the world-renowned Altieri Coffee group. Through this project, the experienced Altieri team works directly with Finca La Alquería to \u003cspan class=\"Yjhzub\"\u003esupervise processing, evaluate quality, and manage international sales\u003c\/span\u003e. This partnership ensures the farm's coffee meets strict, world-class standards.\u003c\/p\u003e\n\u003cp\u003eAbbraccio takes its name from the Italian word for \"Embrace\" perfectly capturing the spirit of this partnership. It is more than a brand; it is an embrace between families and a tribute to the collective soul of Panamanian coffee.\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":58063790801199,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_f1b9a07b-ada7-45b0-a2bd-deb54c3f7a3d.png?v=1782374301"},{"product_id":"panama-chevas-coffee-estate-geisha-extended-fermented-natural-drd-lot-008","title":"Panama Chevas Coffee Estate Geisha Extended Cold Fermented Natural Dark Room Drying Lot #008","description":"\u003cp\u003eRegion: El Salto, Boquete\u003c\/p\u003e\n\u003cp\u003eFarm: Chevas Coffee Estate\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: José Luis Chevas\u003c\/p\u003e\n\u003cp\u003eAltitude: 1500-1750 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Extended Cold Fermented Natural Dark Room Drying\u003c\/p\u003e\n\u003cp\u003eLot: #008\u003c\/p\u003e\n\u003cp\u003eNotes: Orange Blossom, Purple Grape, Ripe Plum, Candy, Juicy \u0026amp; Sweet\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChevas Coffee Estate began when Luis Victor Chevas, bought his first farm in the 1970s in Alto Chiquero, Boquete of Panama. This farm was dedicated to large-scale agriculture, with mainly onion and potato production. After a few years it expanded with 2 more farms in different regions, El Salto and Alto Quiel, in total three different microclimates full of soils rich in nutrients and organic matter. These farms located between 1500 and 1750 masl, brought with them different coffee plants, but it was not until 1996 when Luis decided to start planting his largest production lots, which supplied the largest coffee farms at that time.\u003c\/p\u003e\n\u003cp\u003eInspired by his grandfather's work at the age of 18, José Luis Chevas, began to join his family business. He established Chevas Coffee Estate in 2016, \u003cspan\u003ededicated to harvesting the best quality cherries and processing them with great passion. Despite being young, Chevas practice traditional processes complemented with innovation and technology to maintain and enhance their cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":58101207630127,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_11380fe0-1552-423d-b6e9-c2d489f932b1.png?v=1782294143"},{"product_id":"ethiopia-elto-coffee-sidama-elora-station-extended-fermented-natural-lot-ceremony","title":"Ethiopia Elto Coffee Sidama Elora Station Extended Fermented Natural Lot CEREMONY","description":"\u003cp\u003eRegion: Elora Station, Sidama\u003c\/p\u003e\n\u003cp\u003eFarm: Elto Coffee\u003c\/p\u003e\n\u003cp\u003eProducer: Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/p\u003e\n\u003cp\u003eAltitude: 2300 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: 74158\u003c\/p\u003e\n\u003cp\u003eProcess: Extended Fermented Natural \u003c\/p\u003e\n\u003cp\u003eLot: CEREMONY\u003c\/p\u003e\n\u003cp\u003eNotes: Tangerine, Kyoho Grape, Mixed Berries Jam, Tropical Fruits, Vibrant \u0026amp; Sweet\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"c19360b\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c19360b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\"\u003e\u003c\/section\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"c19360b\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c19360b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eElto Coffee is founded by Eliyas Dukamo and Atiklit Dejene targeting speciality green coffee for the purpose of building a better coffee world. They are focusing on nano lot and special exclusive preparation with strong commitment to play an active role in the coffee industry profession. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUnlike some usual practice in Ethiopia, Elto Coffee focuses on one distinct area or region where the coffee is grown at single farmer, producer. Eliyas and Atiklit think careful harvesting is a critical step in producing high-quality coffee with complex taste profiles. By carefully dividing each lot as it is picked, they can target specific clusters of trees and times of harvesting with high accuracy. This allows them to build unique micro-lots for their most quality-conscious buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":58101212283183,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_0620cc73-43fe-49fc-a410-f62ed101838a.png?v=1782294353"},{"product_id":"ethiopia-elto-coffee-sidama-elora-station-classic-washed-extended-dark-room-drying-lot-edrw","title":"Ethiopia Elto Coffee Sidama Elora Station Classic Washed Extended Dark Room Drying Lot EDRW","description":"\u003cp\u003eRegion: Elora Station, Sidama\u003c\/p\u003e\n\u003cp\u003eFarm: Elto Coffee\u003c\/p\u003e\n\u003cp\u003eProducer: Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/p\u003e\n\u003cp\u003eAltitude: 2300 masl\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026\u003c\/p\u003e\n\u003cp\u003eVarietal: 74158\u003c\/p\u003e\n\u003cp\u003eProcess: Classic Washed Extended Dark Room Drying\u003c\/p\u003e\n\u003cp\u003eLot: EDRW\u003c\/p\u003e\n\u003cp\u003eNotes: Jasmine, Mandarin Orange, Lychee, Earl Grey, Bright \u0026amp; Lingering\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by: Loring S7\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipping: We send out orders within 7 days after roasting, please click \u003ca href=\"https:\/\/omacoffeeroaster.com\/pages\/shipping\" title=\"shipping\"\u003ehere\u003c\/a\u003e for more details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the farm\u003c\/span\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"c19360b\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c19360b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\"\u003e\u003c\/section\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"c19360b\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c19360b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eElto Coffee is founded by Eliyas Dukamo and Atiklit Dejene targeting speciality green coffee for the purpose of building a better coffee world. They are focusing on nano lot and special exclusive preparation with strong commitment to play an active role in the coffee industry profession. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUnlike some usual practice in Ethiopia, Elto Coffee focuses on one distinct area or region where the coffee is grown at single farmer, producer. Eliyas and Atiklit think careful harvesting is a critical step in producing high-quality coffee with complex taste profiles. By carefully dividing each lot as it is picked, they can target specific clusters of trees and times of harvesting with high accuracy. This allows them to build unique micro-lots for their most quality-conscious buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"oma","offers":[{"title":"Default Title","offer_id":58101213331759,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4888\/6831\/files\/1_31375315-61b6-43ab-9afa-1d7b5d75728c.png?v=1782294724"}],"url":"https:\/\/omacoffeeroaster.com\/collections\/filter-coffee.oembed?page=2","provider":"oma","version":"1.0","type":"link"}